Slow Cooker Lemon Garlic Chicken is a winner winner chicken dinner! This tried as well as truthful recipe had everyone raving! Simple to make, thence good. The magic to this wonderful dish is the irresistible creamy lemon sauce. I highly recommend giving this wonderful recipe a try!
What you lot need: boneless skinless chicken thighs, 1 large lemon, fresh garlic, chicken broth, salt, pepper, corn starch, heavy cream as well as fresh parsley for garnishing (optional).
My hubby said this is his novel favorite…well at to the lowest degree this calendar week – he says this often. I was thence happy amongst this dish I programme on making it over the holidays when solid unit of measurement is inward town. Quick, piece of cake as well as thence delicious. I’ll simply bespeak to double the recipe.
The chicken is wonderful served over a bed of wild rice amongst the sauce spooned over top, garnished amongst fresh parley as well as a side of roasted asparagus with Parmesan. Delish!
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If you lot are looking for a half-dozen quart dull cooker, I dear Hamilton Beach – they are cheap as well as operate wonderful. The 1 I accept is no longer inward stock (Hamilton Beach 6-Quart Oval Stay Or Go Slow Cooker, Stainless Steel Model 33162R) – I purchased it dorsum inward Feb of 2011 as well as accept used it to a greater extent than times than I count. Here is some other half-dozen quart dull cooker past times Hamilton Beach that has dandy reviews as well as a dandy price!
Slow Cooker Lemon Garlic Chicken
- 8 boneless skinless chicken thighs (approximately two pounds)
- 1 teaspoon of lemon peel/zest (I used more, I dear lemon)
- 3 teaspoons finely minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 loving cup chicken broth or stock
*Lemon Sauce (Pillsbury’s directions telephone telephone for making inward slow-cooker, I opted to brand the sauce inward a saucepan on the stove to speed upwards the process)
- 3 tablespoons corn starch
- 1/2 loving cup heavy whipping cream
- 1/4 loving cup fresh lemon juice
- 1/2 teaspoon salt
- fresh parsley, chopped (optional)
Spray three to four quart dull cooker amongst non-stick cooking spray. Place chicken thighs inward unmarried layer inward cooker. Top amongst lemon zest, minced garlic, common salt as well as pepper, thence pour chicken broth over top. Cook of depression four to v hours.
Transfer broth from cooker to a sauce pan over medium oestrus on stove. In a modest bowl mix corn starch, heavy cream, lemon juice as well as common salt – mix well. Slowly pour cream mixture to broth, whisking equally you lot go. Whisk until sauce thickens.
When sauce is ready, serve over chicken thighs garnished amongst freshly chopped parsley – enjoy!
I served the chicken over a bed of wild rice amongst the sauce spooned over overstep amongst a side of roasted asparagus. Delish!
The master copy recipe calls for making the lemon sauce inward the dull cooker. I opted to arrive inward a sauce pan to speed upwards the process. If you lot wishing to arrive inward the cooker – take away chicken as well as embrace to endure on warm. Mix corn starch, heavy whipping cream, lemon juice as well as common salt inward a modest bowl. Mix well. Turn dull cooker to high, add together cream mixture to broth inward cooker, mix well. Cover as well as laid upwards on high for fifteen to twenty minutes or until thickened.
Sharing my recipe at Weekend Potluck.
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